Tag: news

  • Homemade Gorditas

    Homemade Gorditas

    September 2, 2018 No Comment

    Gorditas are like pita pockets but considerably more hearty! Can be stuffed with just about anything! I make them using a combination of corn masa mix and all purpose flour. Items Needed 1 cup masa harina (instant corn masa mix) 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon shortening 1 cup hot water 1 […]

    Posted in: Main Course

  • Fresh Chorizo

    Fresh Chorizo

    September 1, 2018 No Comment

      It’s possible for you to make the home made chorizo with store bought ground pork should you not have a meat grinder or food processor. To make with store bought ground pork, combine pork with chorizo flavorer as directed in step 1 and blend well until tacky. Let rest at least 4 hours and […]

    Posted in: Main Course

  • Michael Jackson Still Lives

    August 30, 2018 No Comment

    Michael Jackson’s “Thriller” continues to be the best selling record ever, as well as eight years after his passing, the King of Pop, is a figure of fascination. Playing Jackson in Lifetime’s biopic is Navi, who bills himself as the world’s No. 1 Jackson impersonator. He explained he’s been doing it. “I’ve got the most […]

    Posted in: Cafe Talk

  • Spiced Cake

    Spiced Cake

    August 28, 2018 No Comment

    This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners’ sugar and serve with fresh fruits of the season. Ingredients 2 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 1/2 cups white sugar 1 cup unsalted butter – chilled, cut […]

    Posted in: Dessert

  • Pastor Walks Back On Words… But Doesn’t Take Them Back

    Pastor Walks Back On Words… But Doesn’t Take Them Back

    August 26, 2018 No Comment

    Victoria Osteen, wife of evangelical megachurch speaker and author Joel Osteen, is standing by her remarks that called upon congregants at Lakewood Church to “do good for your own self” because obedience, the church and worship are not for God as much as for self-happiness. “WHILE I ADMIT THAT I COULD HAVE BEEN MORE ARTICULATE IN MY REMARKS, […]

    Posted in: Main Course

  • Cuban Style Lobster

    Cuban Style Lobster

    August 25, 2018 No Comment

    This Cuban-style lobster is going to have you amping up the garlic in a tangy sofrito sauce and holding the butter. Ingredients 2 1/2 cups water 1 cup finely chopped onion 1 cup finely chopped green or red bell pepper 1/4 cup olive oil 5 cloves garlic, finely chopped 2 cups peeled and chopped fresh […]

    Posted in: Main Course

  • Churrasco Steak With Chimichurri

    Churrasco Steak With Chimichurri

    August 25, 2018 No Comment

    A Portuguese term for broiled meat, churrasco, is a spine of several Latin American cuisines. His is made by Michael Cordúa with butterflied tenderloin, Nicaraguan-fashion.   Items Needed 2 bunches curly parsley (8 ounces), thick stems discarded 1/3 cup garlic cloves, crushed 3/4 cup plus 3 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar […]

    Posted in: Main Course

  • Why Tim Tebow Was Never The Answer For The New York Mets

    Why Tim Tebow Was Never The Answer For The New York Mets

    August 24, 2018 No Comment

    This season has been an absolute train wreck for the Mets. But, if you took a good hard look through all of the injuries and all the lost games and unmet expectations there has been a bright spot in a very weird, never thought of place. Tim Tebow, yes you read that correctly. The only […]

    Posted in: Main Course

  • Pet Technology

    Pet Technology

    August 23, 2018 No Comment

      Technology has revolutionized your life. It could do exactly the same for the furry friend. Picture receiving a smartphone telling that has been activated by your dog in the home and being at work. You will see Fido wagging his tail on the cam that is pet and open up a program. When you […]

    Posted in: Cafe Talk

  • Mexican Rice Pudding

    Mexican Rice Pudding

    August 19, 2018 No Comment

    Straightforward and sweet, this creamy dessert is real comfort food in almost any language. You’ll adore the warm raisin and cinnamon flavors. It’s excellent served cold, also. Ingredients 1-1/2 cups water 1/2 cup uncooked long grain rice 1 cinnamon stick (3 inches) 1 cup sweetened condensed milk 3 tablespoons raisins

    Posted in: Dessert